All over the world, the effects of climate change are affecting food production. Long dry periods, desertification, heavy rainfall, and flooding pose a serious threat to agriculture. Biologist Prof. Rashmi Sasidharan (UU) studies how plants deal with extreme weather conditions. What specific characteristics help plants to survive? And how can they serve as an inspiration for the kind of crops we grow?

In collaboration with the Copernicus Institute of Sustainable Development &amp: Future Food Utrecht (UU).

Would you like to dine in the Faculty Club before the event? Doors open from 18:00 hrs, dinner starts at 18:30 hrs. Costs €25,50 (students €19,50). Dinner reservations via this form.